>> This lemon and poppy seed banana cake is a simple everyday bake that’s naturally sweetened with ripe bananas and flavoured with fresh lemon. Made without added sugar, oil or dairy, it has a soft, moist texture and a fresh citrus flavour that makes it just as suitable for breakfast as it is for afternoon tea.
The bananas provide natural sweetness, while the oats add fibre and the poppy seeds contribute calcium and a delicate crunch. It’s an easy recipe to make in either the oven or the air fryer and is perfect for preparing ahead.
Serve it plain, or with a spoonful of Greek yoghurt for breakfast. It’s also a lovely cake to take to summer picnics, garden parties or birthday celebrations.
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